Cook Globally, Shop Locally - Vancouver USA
A resource for people in SW Washington who enjoy world foods & want to cook with ingredients sold locally.
Tuesday, September 27, 2011
Portland's Greek Festival
Portland's Greek Festival is this weekend - always a place for great food.
Monday, June 13, 2011
Vancouver International Food Festival
If you want to sample international foods available as either ready-to-eat or ingredients you use to cook your own dishes, this is a good place to start. Learn where to buy ingredients on this side of the ditch.
Monday, April 18, 2011
Restaurant - Jerusalem Cafe
Here is a link to a review I did on one of my favorite Vancouver restaurants. If you're in the mood for Middle Eastern or Mediterranean food, try Jerusalem Cafe.
Tuesday, December 21, 2010
Winter Solstice in the Herb Garden
The Pacific Northwest has much in common with the climates of certain Mediterranean regions, including generally mild winters. Many herbs here don't die back & go dormant completely until mid-November or even later; I still have a prolific (although rather tough) crop of Lemon Thyme growing in the front yard. Rosemary, being an evergreen, flourishes all year round. Sages may get skimpy in winter but many still keep some of their leaves.
Although you'd need to buy the spices required for many world food recipes, you might be surprised at the number of herbs you can grow here. Check out Nichols Garden Nursery for great descriptions and good deals.
Here's an herb bundle you can use to flavor soups and stews:
Although you'd need to buy the spices required for many world food recipes, you might be surprised at the number of herbs you can grow here. Check out Nichols Garden Nursery for great descriptions and good deals.
Here's an herb bundle you can use to flavor soups and stews:
- Gather 2-3 sprigs each of Sage, Rosemary, Winter Savory and Thyme.
- Bundle the sprigs together with string, tying tightly enough so that the string won't loosen and fall apart in hot liquid.
- Place the bundle in the pot, making sure it's completely covered by liquid.
- Remove when cooking is complete.
Thursday, December 9, 2010
Amazon List
I've created several Amazon lists for those who want to get started cooking world food from local ingredients & merchants. The first one focuses on cookbooks for farmers' market shoppers and home gardeners:
http://www.amazon.com/lm/R37PJ8937BPWR1/ref=cm_lm_pthnk_view?ie=UTF8&lm_bb=
The second one lists my personal favorites among world food cookbooks:
http://www.amazon.com/Exploring-Food-Along-the-Silk-Road/lm/R36VZIWFV3RIL4/ref=cm_lm_byauthor_title_full
You can find most of these titles in your local library system as well as on Amazon.
http://www.amazon.com/lm/R37PJ8937BPWR1/ref=cm_lm_pthnk_view?ie=UTF8&lm_bb=
The second one lists my personal favorites among world food cookbooks:
http://www.amazon.com/Exploring-Food-Along-the-Silk-Road/lm/R36VZIWFV3RIL4/ref=cm_lm_byauthor_title_full
You can find most of these titles in your local library system as well as on Amazon.
Wednesday, June 30, 2010
International Food Festival in Vancouver, WA
Check out the 4th Plain International Food Festival on July 10, 9-4! There will be activities for all ages plus vendors from the various international food markets on the Fourth Plain corridor. Here are the links to the FB page and website, for more information.
http://www.facebook.com/event.php?eid=109943755695781&ref=ts
www.4thplain.com
http://www.facebook.com/event.php?eid=109943755695781&ref=ts
www.4thplain.com
Wednesday, June 9, 2010
Cook globally, Shop Locally
This blog is dedicated to people in the Vancouver-PDX area who love making ethnic foods but want to get as many ingredients as possible from local merchants. More to come...
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